Banyan Group Expands Multi-Brand Presence in Vietnam with Angsana Quan Lan in Bai Tu Long Bay

Angsana, a brand of Banyan Group, is proud to announce the opening of Angsana Quan Lan. Nestled in Vietnam's Bai Tu Long Bay, Angsana Quan Lan boasts 156 rooms and suites offering stunning views of the Gulf of Tonkin. Guests can enjoy dining at three distinct venues and unwind at Angsana Spa, as well as the brand's signature '101 Things To Do' that celebrate Vietnam's coastal charm.

We are thrilled to present Angsana Quan Lan, nestled on an outlying island with a verdant landscape and incredible history. Once a thriving trading port in ancient times, Quan Lan is poised to be reintroduced to the world with our resort debut and will certainly appeal to discerning travellers looking for a unique location. We look forward to welcoming guests to explore this emerging part of Vietnam and savour unforgettable moments together. Karim Klaa, General Manager of Angsana Quan Lan

The resort’s architecture blends Vietnam’s multifaceted culture and natural scenery, offering stunning views of the Gulf of Tonkin–the northwest portion of the Vietnam Sea. Additional amenities include a rooftop mini-golf course and Vietnam’s first and only coastal zipline integrated into a resort.

The rooms and suites are designed with contemporary elegance and heritage charm. All accommodations include a freestanding bathtub and a spacious private balcony with either garden or sea views. The Junior Suite features a plush king bed, sleeping and dining areas, a walk-in closet, and large bathrooms. The one-bedroom suite includes a pantry, dining space, and a panoramic balcony. For larger groups, the Angsana Suite can be connected to an Oceanview room for additional space.

Angsana Quan Lan’s dining options cater to various tastes. Breeze offers authentic Vietnamese and Asian street food, The Sky Bar serves handcrafted cocktails with sunset views, and Market Place provides an all-day dining experience with Vietnamese regional specialities. The Lobby Lounge features homemade pastries and Vietnamese coffee and tea with a beachfront view.

Angsana Spa Quan Lan emphasizes aromatherapy, utilizing native flowers and fruits in treatments to rejuvenate the senses. The spa includes a man-made Onsen experience, inspired by Japanese healing culture, and offers eight treatment rooms with separate facilities for men and women. The resort’s extensive recreational options include the largest outdoor lagoon-shaped pool in the region, an indoor all-season pool, and direct access to Son Hao Beach, ideal for various water sports and activities. The resort is also a prime location for weddings and events, offering versatile outdoor spaces and a grand ballroom. Quan Lan’s rich history and pristine scenery make it an unparalleled venue for memorable occasions.

Guests can conveniently reach Angsana Quan Lan from Noi Bai Airport, Van Don International Airport, or Cat Bi International Airport. A Grand Opening Offer is available which includes exclusive perks for stays between 1 July and 30 December 2024. For reservations and further information, visit www.angsana.com/vietnam/quan-lan, email reservations-quanlan@angsana.com, or call +84 (0) 203 3933 888.

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About Banyan Group

Banyan Group (“Banyan Tree Holdings Limited” or the “Group” - SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans over 80 hotels and resorts, over 60 spas and galleries, and over 20 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme withBanyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

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